Two Fish and Chip Shops - Nottinghamshire

The businesses are both held on a leasehold basis. Each site is a ground-floor lock-up unit, making them straightforward and manageable to operate. The Worksop premises comprise a traditional takeaway layout with a well-fitted counter area, frying range, and food preparation space, together with storage facilities to the rear. The shop is smartly presented, with modern signage, and is situated in a prominent location within the town that attracts strong levels of passing trade. Internally, the space has been carefully maintained and provides a clean, practical environment that meets the needs of both staff and customers. The Retford site is larger in size and benefits from a substantial internal seating area capable of accommodating up to 56 diners at a time. The restaurant is tastefully decorated with a traditional style that reflects its offering, creating a warm and welcoming atmosphere for customers. The dining area is open and spacious, with tables and seating laid out to maximise comfort and ease of service. At the front of the premises, there is a service counter and frying range where orders are prepared fresh to order, ensuring that customers receive meals of the highest quality. To the rear, there is a fully fitted kitchen with ample preparation and cooking facilities, together with storage areas and staff amenities. Externally, the building presents well to the street, with clear signage and an inviting frontage that encourages passing trade.